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Avipatikar Churna is a traditional Ayurvedic formula used to remove excess Pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Ingredients like long pepper (Piper longum), clove (Syzygium aromaticum), Amalaki (Emblica officinalis) and cardamom (Elettaria cardamomum) help to neutralize aggravated Pitta, while haritaki (Terminalia chebula) and bay leaves (Cinnamomum tejpatra) help to expel excess pitta through their purgative action.
Quantity - 200 gms
Dosage: 1.5-2.5gms mixed with honey, followed by a cup of warm water, twice a day or as directed by your practitioner.
Each 5gms contains Sugar 2.5 gms Operculina turpethum 1.667 gms Syzygium aromaticum 0.417 gms Zingiber officinale, Piper longum, Piper nigrum Terminalia chebula Terminalia belerica, Emblica officinalis, Cyperus rotundus, Ammonia Salt, Embelica ribes Cinnamomum tejpata, Elettaria cardamomum 0.038 gms each
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