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Avipatikar Churna

Products by disorder : Hyperacidity
  • Avipatikar Churna is a traditional Ayurvedic formula used to remove excess Pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system.  Ingredients like long pepper (Piper longum), clove (Syzygium aromaticum), Amalaki (Emblica officinalis) and cardamom (Elettaria cardamomum) help to neutralize aggravated Pitta, while haritaki (Terminalia chebula) and bay leaves (Cinnamomum tejpatra) help to expel excess pitta through their purgative action.

    Quantity - 200 gms

    Dosage: 1.5-2.5gms mixed with honey, followed by a cup of warm water, twice a day or as directed by your practitioner.

    Each 5gms contains Sugar 2.5 gms Operculina turpethum 1.667 gms Syzygium aromaticum 0.417 gms Zingiber officinale, Piper longum, Piper nigrum Terminalia chebula Terminalia belerica, Emblica officinalis, Cyperus rotundus, Ammonia Salt, Embelica ribes Cinnamomum tejpata, Elettaria cardamomum 0.038 gms each

    Price: $18.00 incGST         


Even though Dr Ajit recommended me to complete a Panchakarma program it took me a few years to get there. Finally I made it. I am really thankful for Dr Ajit preparing a well structured 10 day program for me during our stay at the centre. We were amazed by the professional kind and gentle ways of the therapists. My sincere thanks to you all. Our accommodation needs were well looked after and we really enjoyed the stay in the quiet and peaceful environment.

Enoka (Wellington, NZ) Panchakarma Treatment

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